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Oriental Plum Chicken Wings

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  Chicken wings 2 Pound
  Wine vinegar 30 Milliliter (2 Tablespoon)
  Sunflower oil 60 Milliliter (4 Tablespoon)
  Soy sauce 30 Milliliter (2 Tablespoon)
  Garlic 1 Clove (5 gm), crushed
  Golden syrup 30 Milliliter (2 Tablespoon)
  Tomato puree 30 Milliliter (2 Tablespoon)
  Plum jam 30 Milliliter (2 Tablespoon)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Ground ginger 1 Teaspoon (5 Milliliter)

Cut off and discard the wing tips from the chicken.
Cut the wings into two pieces at the next joint.
Mix the remaining ingredients together in a large shallow baking tin (pan).
Add the chicken and turn to coat in the mixture.
Leave to marinate for at least 1 hour.
Bake in a preheated oven at 180°C/350°F/gas mark 4 for about 1 hour, turning occasionally until tender and coated in a sticky glaze.
Serve warm or cold.

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1894 Calories from Fat 847

% Daily Value*

Total Fat 95 g146%

Saturated Fat 17 g85.2%

Trans Fat 1 g

Cholesterol 517.1 mg172.4%

Sodium 2579.1 mg107.5%

Total Carbohydrates 46 g15.4%

Dietary Fiber 1.6 g6.4%

Sugars 32.4 g

Protein 203 g406.6%

Vitamin A 14% Vitamin C 38.4%

Calcium 15.5% Iron 55%

*Based on a 2000 Calorie diet

Oriental Plum Chicken Wings Recipe