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Tabbouleh Salad

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Tabbouleh Salad is a mouth watering blend of vegetables and herbs. You really don’t have to put too much time into this Tabbouleh Salad and it often is perfect for an unplanned dinner.
Ingredients
  Boiling water 2 Cup (32 tbs)
  Wheat 1 Cup (16 tbs), piled
  Chopped fresh mint/2 tablespoons dried mint 1⁄4 Cup (4 tbs)
  Carrot 1 Small, shredded
  Cucumber 1 , diced
  Onion 1 , chopped
  Chopped parsley 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Salad oil 1⁄4 Cup (4 tbs)
  Salt/2 tablespoons soy sauce 1⁄2 Teaspoon
Directions

Pour boiling water over pilaf.
Let stand 1 hour or until fluffy.
Toss with mint, carrot, cucumber, onion and parsley.
Beat together lemon juice, oil and salt and toss with pilaf mixture.
Serve at room temperature mounded on a plate.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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