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Pineapple Pork Kebabs's picture
  Pork 3 Pound (Preferably Fresh Ham)
  Sugar 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Soy sauce 2 Tablespoon
  Eggs 2
  Onion 3 Small
  Green pepper 2
  Cornstarch 1 Teaspoon
  Pineapple chunks 1 1⁄2 Cup (24 tbs)
  Peanut oil 1 Tablespoon

Trim away any fat or gristle from the meat and cut into 1 inch cubes.
Combine the sugar, salt, soy sauce and eggs.
Stir in pork and refrigerate several hours, stirring occasionally.
Meanwhile, cut the onions in half and peppers into 1 inch square pieces.
Remove pork from marinade and dredge in cornstarch.
Skewer, alternating with onion, green pepper and pineapple chunks.
Pass sweet and sour sauce at the table, if desired.
Rice garnished with red and green peppers and salad are excellent accompaniments.
Offer fresh fruit either during or after the main course.

Recipe Summary

Main Dish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3296 Calories from Fat 709

% Daily Value*

Total Fat 79 g121.6%

Saturated Fat 19.7 g98.7%

Trans Fat 0.2 g

Cholesterol 1321 mg440.3%

Sodium 6411.4 mg267.1%

Total Carbohydrates 326 g108.7%

Dietary Fiber 11.7 g46.6%

Sugars 294 g

Protein 316 g631.4%

Vitamin A 32.1% Vitamin C 517.6%

Calcium 26% Iron 104.7%

*Based on a 2000 Calorie diet

Pineapple Pork Kebabs Recipe