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Campers Shish Kabobs

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Have you ever tried this wonderful Campers Shish Kabobs recipe. I often make it as a treat for myself. Try making the Campers Shish Kabobs for yourself and you will understand why I am so addicted to it!
  Round steak 4 Pound (1 Inch Thick)
  Salt To Taste
  Cooking oil 1⁄4 Cup (4 tbs)
  Bottle italian dressing 8 Ounce
  Green peppers 3 Large
  Tomatoes 3 Large (Unpeeled)
  Bermuda onion 1 Large
  Canned small potatoes 3 Pound (Cooked)

Cut steak into 1 inch cubes.
Sprinkle with salt, pepper and tenderizer to taste.
Let set for 30 minutes.
Place oil in large fry pan; add meat.
Brown well on all sides under medium heat.
Add water to cover meat; cover with lid or foil and cook 1 hour.
Remove from heat; let cool until just warm.
Place in large container with tight lid.
Add dressing; refrigerate.
Wash peppers and tomatoes; cut into 1 inch pieces.
Place in container with tight lid.
Chill meat, peppers and tomatoes.
Prepare fire 45 minutes before meal.
Cut onion into 2 inch pieces; drain potatoes.
Thread 8 shish kebob skewers, alternating pieces.
Cook over fire until heated through, basting with juice from meat.
Fruit pieces may be skewered and heated for dessert.

Recipe Summary

Main Dish

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Campers Shish Kabobs Recipe