You are here

Yogurt Kebabs

Grannys.kitchen's picture
Ingredients
  Boneless lamb shoulder/Boneless lamb leg 2 Pound
  Olive oil 2 Tablespoon
  Onion 1 Small, grated
  Garlic 1 Clove (5 gm), crushed
  Unflavored yogurt 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ground pepper To Taste
  Paprika To Taste
  Sesame seed 1 Tablespoon
Directions

Trim off any gristle and cut the lamb into 1 inch cubes.
Combine the remaining ingredients and blend with a whisk.
Add the lamb chunks and stir to coat each piece.
Cover tightly and marinate in the refrigerator overnight.
Skewer the meat chunks, pushing them tightly against one another.
Lightly sprinkle each skewer with paprika and sesame seed.
Ratatouille, cooked beforehand and kept warm while kebabs are grilled, makes this meal party fare.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Gourmet

Rate It

Your rating: None
3.89
Average: 3.9 (15 votes)