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Yogurt Kebabs's picture
  Boneless lamb shoulder/Boneless lamb leg 2 Pound
  Olive oil 2 Tablespoon
  Onion 1 Small, grated
  Garlic 1 Clove (5 gm), crushed
  Unflavored yogurt 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ground pepper To Taste
  Paprika To Taste
  Sesame seed 1 Tablespoon

Trim off any gristle and cut the lamb into 1 inch cubes.
Combine the remaining ingredients and blend with a whisk.
Add the lamb chunks and stir to coat each piece.
Cover tightly and marinate in the refrigerator overnight.
Skewer the meat chunks, pushing them tightly against one another.
Lightly sprinkle each skewer with paprika and sesame seed.
Ratatouille, cooked beforehand and kept warm while kebabs are grilled, makes this meal party fare.

Recipe Summary

Side Dish

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2841 Calories from Fat 2073

% Daily Value*

Total Fat 231 g355.5%

Saturated Fat 90.7 g453.3%

Trans Fat 0 g

Cholesterol 658.9 mg219.6%

Sodium 1574.1 mg65.6%

Total Carbohydrates 23 g7.7%

Dietary Fiber 4.6 g18.4%

Sugars 10.7 g

Protein 161 g321.6%

Vitamin A 12.9% Vitamin C 20.2%

Calcium 45.4% Iron 96.9%

*Based on a 2000 Calorie diet

Yogurt Kebabs Recipe