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Oriental Coleslaw

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Ingredients
  Sliced almonds 1⁄2 Cup (8 tbs) (125 Milliliter)
  Sunflower seeds 1⁄2 Cup (8 tbs) (125 Milliliter)
  Sesame seeds 1⁄4 Cup (4 tbs) (50 Milliliter)
  Shredded red cabbage 2 Cup (32 tbs) (500 Milliliter)
  Shredded green cabbage 2 Cup (32 tbs) (500 Milliliter)
  Bean sprouts 2 Cup (32 tbs) (500 Milliliter)
  Green onions 6 , chopped
  Fried chow mein noodles 1 Cup (16 tbs) (250 Milliliter)
  Rice vinegar/Cider vinegar 50 Milliliter (3 Tablespoon)
  Granulated sugar 15 Milliliter (1 Tablespoon)
  Soy sauce 15 Milliliter (1 Tablespoon)
  Sesame oil 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 50 Milliliter (3 Tablespoon)
  Salt To Taste (1 Milliliter)
  Pepper To Taste (1 Milliliter)
Directions

Spread almonds, sunflower and sesame seeds on baking sheet; bake in 350°F (180°C) oven for 5 to 8 minutes or until golden and fragrant.
Let cool.
In large bowl, combine red and green cabbage, bean sprouts and onions.
Dressing: In small bowl, whisk sugar, soy , sesame oil, garlic, salt and pepper; whisk in oil.
Just before serving, toss almond mixture with cabbage mixture; gently toss with dressing until well mixed.
Stir in noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Interest: 
Party

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4.033335
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2585 Calories from Fat 1348

% Daily Value*

Total Fat 154 g237.3%

Saturated Fat 22.1 g110.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2428.6 mg101.2%

Total Carbohydrates 235 g78.3%

Dietary Fiber 35.1 g140.4%

Sugars 38.6 g

Protein 63 g125.4%

Vitamin A 98.5% Vitamin C 272.7%

Calcium 59.9% Iron 69.3%

*Based on a 2000 Calorie diet

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Oriental Coleslaw Recipe