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Oriental Coleslaw

Canadian.Recipes's picture
Ingredients
  Sliced almonds 1⁄2 Cup (8 tbs) (125 Milliliter)
  Sunflower seeds 1⁄2 Cup (8 tbs) (125 Milliliter)
  Sesame seeds 1⁄4 Cup (4 tbs) (50 Milliliter)
  Shredded red cabbage 2 Cup (32 tbs) (500 Milliliter)
  Shredded green cabbage 2 Cup (32 tbs) (500 Milliliter)
  Bean sprouts 2 Cup (32 tbs) (500 Milliliter)
  Green onions 6 , chopped
  Fried chow mein noodles 1 Cup (16 tbs) (250 Milliliter)
  Rice vinegar/Cider vinegar 50 Milliliter (3 Tablespoon)
  Granulated sugar 15 Milliliter (1 Tablespoon)
  Soy sauce 15 Milliliter (1 Tablespoon)
  Sesame oil 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 50 Milliliter (3 Tablespoon)
  Salt To Taste (1 Milliliter)
  Pepper To Taste (1 Milliliter)
Directions

Spread almonds, sunflower and sesame seeds on baking sheet; bake in 350°F (180°C) oven for 5 to 8 minutes or until golden and fragrant.
Let cool.
In large bowl, combine red and green cabbage, bean sprouts and onions.
Dressing: In small bowl, whisk sugar, soy , sesame oil, garlic, salt and pepper; whisk in oil.
Just before serving, toss almond mixture with cabbage mixture; gently toss with dressing until well mixed.
Stir in noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Interest: 
Party

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