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Fragrant Turkish Delight

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Ingredients
  Sugar 2 Cup (32 tbs)
  Water 3 Cup (48 tbs)
  Gelatin 4 Tablespoon
  Cream of tartar 1⁄4 Teaspoon
  Cornflour 2⁄3 Cup (10.67 tbs)
  Icing sugar 1 1⁄2 Cup (24 tbs)
  Rose water 1⁄4 Teaspoon
  Icing sugar 3⁄4 Cup (12 tbs)
Directions

1.
Lightly oil a lamington tin.
2.
Mix sugar, water and gelatine in a Pyrex jug.
3.
Cook for 7 minutes on HIGH.
Stir.
Cook a further 6-7 minutes on HIGH.
4.
Mix together cream of tartar, cornflour and icing sugar.
Stir in sugar syrup.
5.
Cook for 5-6 minutes on HIGH.
6.
Mix in rose water and colouring until mixture is pale pink.
7.
Pour into prepared tin.
Refrigerate until set.
8.
Cut into 3cm squares with a wet knife.
9.
Toss squares in icing sugar.
NOTE: Rose water is available from delicatessens or health-food shops.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
24

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