You are here

Oriental Chicken Legs

Meal.Mates's picture
Oriental Chicken Legs is a delicious and filling dish. A chicken lover myself, this is one of my favorite chicken dishes. Try this wonderful Oriental Chicken Legs recipe!
  Chicken legs 6
  Soy sauce 2 Tablespoon
  Dry sherry 1 Tablespoon
  Black pepper 1⁄2 Teaspoon
  Cornflour 2 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Coriander sprigs/Shredded green shallot 1 (For Garnish)

Chop knuckle joint from end of each chicken leg. Use pliers to pull ou wish, then chop leg into 2 pieces. Mix soy sauce, sherry and pepper, add chicken and leave to marinate for about 20 minutes, turning occasionally. Coat each piece of chicken with cornflour. Heat oil to moderate (when a bread cube fries golden-brown in 45 seconds) in a wok or saucepan. Add chicken pieces and turn heat to low. Do not crowd the pan, cook in two batches if necessary. Fry chicken pieces for about 8-10 Steamed Broccoli minutes or until cooked and golden. Remove and drain on crumpled paper towels. Serve garnished with coriander or shallots and accompanied by a bowl of steaming boiled rice and, if liked, Chinese TO CHOP CHICKEN ON THE BONE: Slice through flesh, place the: blade of a heavy knife in position on bone and tap firmly with a hammer.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4 (15 votes)
Oriental Chicken Legs Recipe