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Shish Kebab With Onion Marinade

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Shish Kebobs With Onion Marinade is one of the lamb kabobs that I have come across. Believe it or not, my family can have at least five batches of these yummy Shish Kebobs With Onion Marinade in no time! Try it!
  Onion soup mix 1
  Salad oil 1 Cup (16 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Boneless lamb 2 Pound, cut in 1 inch cubes
  Mushroom caps 1 Cup (16 tbs)
  Green peppers 1 , quartered
  Pepper To Taste

Combine onion soup mix, salad oil, vinegar and soy sauce; add lamb cubes and stir to coat.
Refrigerate overnight or let stand at room temper ature 2 to 3 hours turning meat occasionally.
Thread skewers, alternating meat cubes with the vegetables.
For easier skewering, dip mush rooms and green pepper pieces first in boiling water for a minute; sprinkle with freshly ground pepper.
Broil 5 inches from heat 8 to 10 minutes or until done, basting now and then with marinade.
May be served on hot cooked rice.

Recipe Summary

Main Dish

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3840 Calories from Fat 2556

% Daily Value*

Total Fat 288 g443%

Saturated Fat 33.3 g166.6%

Trans Fat 3.9 g

Cholesterol 777.2 mg259.1%

Sodium 5081.5 mg211.7%

Total Carbohydrates 38 g12.7%

Dietary Fiber 9.5 g38%

Sugars 5.7 g

Protein 265 g530.9%

Vitamin A 11.2% Vitamin C 204.2%

Calcium 8.1% Iron 10.2%

*Based on a 2000 Calorie diet

Shish Kebab With Onion Marinade Recipe