You are here

Watermelon Sherbet

Gary.Parker's picture
Ingredients
See In Directions
Directions

Mix 4 caps diced watermelon, 1/4 cap lemon juice, 1 cup sugar, and 1/8 tea spoon salt together; chill 30 minutes; force through a sieve into a bowl.
Soften 1 envelop unfavored gelatin in 1/2 cup cold water in a small saucepan.
Set over low heat until dissolved, stirring constantly.
Stir into watermelon mixture.
Turn into refrigerator trays and freeze until firm, stirring once.

Recipe Summary

Cuisine: 
Canadian
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian

Rate It

Your rating: None
3.767645
Average: 3.8 (17 votes)