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Persian Pork Chops

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Ingredients
  Plain yogurt 8 Ounce
  Scallions 3 , chopped
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Pork chops 4 (Centre Cut)
  Butter 1 Teaspoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Cornstarch 1⁄2 Tablespoon
  Chicken broth 1 Cup (16 tbs)
Directions

Combine yogurt, scallions, salt and pepper in large bowl.
Add pork chops, turning to cover completely with yogurt mixture.
Marinate 3 hours at room temperature.
Remove chops, scraping off as much yogurt mixture as possible and re-serve.
Melt butter in skillet; saute chops until browned.
Add wine.
Cover and simmer until tender.
Remove chops to warm platter.
Add yogurt mixture to pan juices.
Dissolve cornstarch in chicken broth.
Stir into yogurt mixture over low heat until thickened.
Pour sauce over chops.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Ingredient: 
Pork
Interest: 
Party
Servings: 
4

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