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Persian Pork Chops

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Ingredients
  Plain yogurt 8 Ounce
  Scallions 3 , chopped
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Pork chops 4 (Centre Cut)
  Butter 1 Teaspoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Cornstarch 1⁄2 Tablespoon
  Chicken broth 1 Cup (16 tbs)
Directions

Combine yogurt, scallions, salt and pepper in large bowl.
Add pork chops, turning to cover completely with yogurt mixture.
Marinate 3 hours at room temperature.
Remove chops, scraping off as much yogurt mixture as possible and re-serve.
Melt butter in skillet; saute chops until browned.
Add wine.
Cover and simmer until tender.
Remove chops to warm platter.
Add yogurt mixture to pan juices.
Dissolve cornstarch in chicken broth.
Stir into yogurt mixture over low heat until thickened.
Pour sauce over chops.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Ingredient: 
Pork
Interest: 
Party
Servings: 
4

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Your rating: None
4.3
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 263 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 5.2 g26.1%

Trans Fat 0.1 g

Cholesterol 88.2 mg29.4%

Sodium 484.3 mg20.2%

Total Carbohydrates 6 g2%

Dietary Fiber 0.39 g1.6%

Sugars 3.3 g

Protein 26 g51.9%

Vitamin A 4.1% Vitamin C 4.1%

Calcium 10.1% Iron 5.6%

*Based on a 2000 Calorie diet

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Persian Pork Chops Recipe