Lengua Estofada (sometimes called Lengua Estofado) is stewed Ox tongue cooked in tomato sauce. This dish is of Hispanic origin; it has been adopted by the Filipino Palate (Panlasang Pinoy) due to Three Centuries of Spanish colonization.
2 Pound, cleaned, boiled, skin removed, and thinly sliced
1 Cup (16 tbs)
1 Large, peeled and thinly sliced (crosswise)
1 Teaspoon, minced
1 Medium, diced
1⁄2 Cup (8 tbs), chopped
1⁄2 Cup (8 tbs)
2 Cup (32 tbs), sliced
3 Cup (48 tbs)
1. Sauté the garlic and onion
2. Put-in the Ox Tongue and cook for a few minutes
3. Add the tomato sauce, beef cube, and water then simmer for 1 to 1 1/2 hours (30 minutes if using a pressure cooker)
Note: Add water as needed.
4. In a separate pan, heat the cooking oil and fry the potatoes. Set aside
5. On the same pan were the potatoes were fried, remove excess oil and sauté the mushroom.
Add some oyster sauce then set aside
6. Once the Ox tongue is tender, add salt, pepper, and green olives and simmer for 5 minutes
7. Serve the Ox tongue with the fried potatoes and sautéed mushrooms in a single serving plate. Share and Enjoy!