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Filipino Pancit Guisado

panlasangpinoy's picture
Pansit or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This was brought by the chinese and was localized since then. This dish uses “Bihon” or rice sticks mixed with pork, chicken, and vegetebles.
Ingredients
  Rice noodles 1 Pound (Pancit Bihon)
  Pork 1⁄2 Pound, cut into small thin slices
  Chicken 1⁄2 Pound, cooked, deboned, and cut into thin slices
  Peapods/Snow peas 1⁄8 Pound
  Carrot 1 Cup (16 tbs)
  Cabbage 1⁄2 Small, chopped
  Celery leaves 1 Cup (16 tbs), chopped finely
  Onion 1 Medium, chopped
  Garlic 1⁄2 Tablespoon, minced
  Chicken cube 1
  Soy sauce 5 Tablespoon
  Water 4 Cup (64 tbs)
Directions

1. In a large pot, Saute the garlic and onion

2. Add the pork and chicken then let cook for 2 minutes

3. Add the chicken cube and water then simmer for 15 minutes

4. Put in the carrots, peapod, cabbage, and celery leaves and simmer for a few minutes

5. Remove all the ingredients in the pot except for the liquid and set them aside

6. In the pot with the liquid in, add the soy sauce and mix well

7. Add the pancit bihon (makes sure to first soak it in water for about 10 minutes) and mix well. Cook until liquid evaporates completely

8. Put-in the vegetables and meat that were previously cooked and simmer for a minute or two

9. Serve hot. Share and enjoy!
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Meat, Pork, Vegetable
Servings: 
6
Subtitle: 
Filipino Noodle
This video is in Filipino.

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