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Savoury Mince With Onions And Bitter Gourd - Cooking Made Simple By Belucci

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Cooking Savoury Mince with Onions and Bitter Gourd
Ingredients
  Bitter gourd 1 , peeled and seeds removed and sliced
  Onion rings 1⁄2 Cup (8 tbs)
  Mince meat 1 Cup (16 tbs)
  Olive oil 1 Tablespoon
  Chopped garlic 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Salt To Taste
Directions

MAKING
1. Peel and take out seeds from the bitter gourd and slice finely.
2. In a non-stick pan, saute the mince until it browns.
3. Put in the onions, thyme, white pepper, oregano, salt and garlic stir until mixed.
4. Add in olive oil and bitter gourd, toss and cook until it wilts and browns.

SERVING
5. Serve hot with bread or rice as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Bitter Gourd
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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