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Grape Juice Sherbet

Chef.at.Home's picture
Ingredients
  Unflavored gelatin 1 1⁄4 Teaspoon
  Cold water 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Grape juice 2 Cup (32 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
Directions

Soften the gelatin in the cold water for 5 minutes.
Combine the sugar and boiling water in a saucepan over medium high heat; boil gently for 10 minutes.
Stir in the gelatin mixture and pour into a large bowl.
Let stand for 15 minutes.
Add the grape juice, lemon juice and orange juice; mix well.
Pour into a 1 1/2 quart glass dish.
Freeze

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Course: 
Fruit Dessert

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