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Grape Juice Sherbet

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Ingredients
  Unflavored gelatin 1 1⁄4 Teaspoon
  Cold water 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Grape juice 2 Cup (32 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
Directions

Soften the gelatin in the cold water for 5 minutes.
Combine the sugar and boiling water in a saucepan over medium high heat; boil gently for 10 minutes.
Stir in the gelatin mixture and pour into a large bowl.
Let stand for 15 minutes.
Add the grape juice, lemon juice and orange juice; mix well.
Pour into a 1 1/2 quart glass dish.
Freeze

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Course: 
Fruit Dessert

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4.17
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1136 Calories from Fat 1

% Daily Value*

Total Fat 0.17 g0.26%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 82 mg3.4%

Total Carbohydrates 287 g95.8%

Dietary Fiber 0.92 g3.7%

Sugars 279.6 g

Protein 6 g12.3%

Vitamin A 4% Vitamin C 339.2%

Calcium 6.9% Iron 5.2%

*Based on a 2000 Calorie diet

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Grape Juice Sherbet Recipe