Ginger Fruit Oriental
|Canned sliced peaches||1 Pound, drained (1 Can)|
|Orange juice||1 Cup (16 tbs)|
|Finely chopped candied ginger||2 Teaspoon|
Combine peach slices, orange juice, and candied ginger.
Chill several hours to blend flavors.
Peel bananas and run fork down sides to flute.
Slice on bias.
Add to peach mixture.
Heap in serving dishes.
To match picture, trim with kumquats, sprigs of green leaves.