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Make Ahead Oriental Beef Stew's picture
If you have enough time for preparation, the Make Ahead Oriental Beef Stew is something you gotta try. The flavors of beef stew meat, green pepper and seasonings make this Make Ahead Oriental Beef Stew taste yum. Just give this beef stew a try, you will love it for sure.
  Stew meat 1 1⁄2 Pound, cut in 1 inch cubes
  Cooking oil 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs) (Fresh And Frozen)
  Garlic clove 1 Small, minced
  Canned tomatoes 16 Ounce
  Soy sauce 1⁄4 Cup (4 tbs)
  Ground ginger 1⁄2 Teaspoon
  Green pepper 1 Large
  Cornstarch 2 Tablespoon

Advance preparation:
Brown the beef in hot oil.
Add onion, garlic, and 1 cup water.
Simmer, covered, for 1 1/4 hours.
Cover; chill.
Skim off fat.
Spoon meat into freezer container.
Seal, label, and freeze.

Before serving:
Cut up tomatoes; in saucepan combine with frozen beef, soy, and ginger.
Cook over low heat till thawed and boiling, 20 to 30 minutes; stir often.
Cut pepper in strips; add to stew.
Simmer, covered, for 5 minutes.
Stir in mixture of cornstarch and 2 tablespoons cold water.
Cook and stir till bubbly.
Serves 4.

Recipe Summary

Difficulty Level: 
Side Dish

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