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Make Ahead Oriental Beef Stew

If you have enough time for preparation, the Make Ahead Oriental Beef Stew is something you gotta try. The flavors of beef stew meat, green pepper and seasonings make this Make Ahead Oriental Beef Stew taste yum. Just give this beef stew a try, you will love it for sure.
  Stew meat 1 1⁄2 Pound, cut in 1 inch cubes
  Cooking oil 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs) (Fresh And Frozen)
  Garlic clove 1 Small, minced
  Canned tomatoes 16 Ounce
  Soy sauce 1⁄4 Cup (4 tbs)
  Ground ginger 1⁄2 Teaspoon
  Green pepper 1 Large
  Cornstarch 2 Tablespoon

Advance preparation:
Brown the beef in hot oil.
Add onion, garlic, and 1 cup water.
Simmer, covered, for 1 1/4 hours.
Cover; chill.
Skim off fat.
Spoon meat into freezer container.
Seal, label, and freeze.

Before serving:
Cut up tomatoes; in saucepan combine with frozen beef, soy, and ginger.
Cook over low heat till thawed and boiling, 20 to 30 minutes; stir often.
Cut pepper in strips; add to stew.
Simmer, covered, for 5 minutes.
Stir in mixture of cornstarch and 2 tablespoons cold water.
Cook and stir till bubbly.
Serves 4.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2579 Calories from Fat 1439

% Daily Value*

Total Fat 160 g246.6%

Saturated Fat 39.4 g197%

Trans Fat 0 g

Cholesterol 537.5 mg179.2%

Sodium 4701.5 mg195.9%

Total Carbohydrates 84 g28%

Dietary Fiber 14.2 g56.8%

Sugars 8.9 g

Protein 197 g394.6%

Vitamin A 94.7% Vitamin C 322.8%

Calcium 30.1% Iron 98.4%

*Based on a 2000 Calorie diet

Make Ahead Oriental Beef Stew Recipe