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Oriental Cucumber Salad

Gourmet.station's picture
Ingredients
  Baby cucumber 10 , sliced in very thin rounds (About 3 Inches Long)
  Green onions 1 Bunch (100 gm), finely chopped (Tops Only)
  Honey/Sugar 2 Teaspoon
  Toasted sesame seed 2 Teaspoon
  White distilled vinegar 1⁄2 Cup (8 tbs)
  Sesame oil 1⁄2 Teaspoon
  Light soy sauce 5 Tablespoon
Directions

Arrange cucumber and onion in a shallow glass dish.
Shake remaining ingredients except salad greens in a covered jar; pour over the vegetables.
Refrigerate for 2 hours, stirring occasionally.
Drain cucumber and onion; marinade can be strained and refrigerated for use again.
Serve salad on lettuce or other salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Ingredient: 
Vegetable

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