10 , sliced in very thin rounds (About 3 Inches Long)
1 Bunch (100 gm), finely chopped (Tops Only)
Toasted sesame seed
White distilled vinegar
1⁄2 Cup (8 tbs)
Light soy sauce
Arrange cucumber and onion in a shallow glass dish.
Shake remaining ingredients except salad greens in a covered jar; pour over the vegetables.
Refrigerate for 2 hours, stirring occasionally.
Drain cucumber and onion; marinade can be strained and refrigerated for use again.
Serve salad on lettuce or other salad greens.