You are here

Vietnamese Baked Snapper

belucciscooking's picture
My favorite way to cook a snapper is Vietnamese style with lemongrass, garlic, pepper. lemon juice and rind. Chef Belucci has nicknamed it as Beautiful snapper. The fish has the taste of all the individual ingredients and yet the taste of fish prevails. Enjoy the Vietnamese snapper recipe.
Ingredients
  Snapper 700 Gram
  Red chili 1
  Green chili 2
  Lemongrass 2
  Basil 100 Gram
  Corriander leaves 100 Gram
  Garlic 5 Gram
  Lime 1
  Ginger root 5 Gram
  Salt 1 Teaspoon
  Olive oil 2 Tablespoon
  Pepper powder 1 Teaspoon
Directions

GETTING READY
1. With a sharp knife gut the snapper (or have your butcher do that for you) and clean and wash the fish. Pat dry.
2. With a sharp knife make 3-4 gashes on both sides of the fish.
3. On a large plate place the gashed snapper fish and rub some lime juice inside the hollow and the gashes. Rub some salt all over and set it aside.

MAKING
4. Put pounded lemongrass, lime and salt in the hollow of the fish.
5. Also add coriander, basil, split red chili, crushed garlic.
6. Cut the ginger lengthwise and put it in the gashes of the fish.
7. Put some sea salt on a foil, spread remain lemongrass, basil and coriander on it.
8. Place the fish and top with other ingredients.
9. Fold the foil and bake fish for 25-30 minutes at 200 degrees.
10. The Vietnamese snapper is ready.

SERVING
11. Serve the whole fish with steamed rice or as it is.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Vietnamese
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2
For all who enjoy eating fish, here is a delectable treat for you all. Vietnamese baked snapper is a delicious dish which Chef Belucci makes in the video. Seasoned with herbs and spices, the fish is definitely not to be missed!

Rate It

Your rating: None
4.6
Average: 4.6 (2 votes)