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Basic Hummus

Marley's picture
Ingredients
  Cooked chickpeas 1 Cup (16 tbs)
  Tahini 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm) (Or Less)
  Lemon juice 1 Tablespoon
  Yoghurt/Sour cream 1⁄2 Cup (8 tbs)
Directions

Using a blender, puree first 4 ingredients together.
Add enough yogurt or sour cream to reach desired consistency.
Part of recipe can be frozen, if desired, but it keeps well in fridge for about 2 weeks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Interest: 
Party, Healthy

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