This recipe is a Korean side dish made with tofu. It is simply fried tofu with a special sauce. Enjoy this simple tofu dish.
12 1⁄3 Ounce, cut into 1-inch x 1.5-inch pieces (1 Box)
1 Medium (For garnishing)
2 Tablespoon (For frying)
Red pepper powder
1. In a bowl combine all the ingredients for the sauce.
2. Heat some oil in a pan and place in it the tofu pieces. Fry the tofu by flipping sides once in a while until they turn golden brown in color.
3. Place 3 to 4 tofu pieces in a plate and pour some sauce over the tofu. Garnish by sprinkling some chopped green onions over it.
4. Serve warm and enjoy!
You can also boil the tofu pieces instead of frying them for a healthier alternative.
If you are a vegetarian or Vegan who loves tofu and is looking for various way to make different tofu dishes at home, this recipe is one you must have in your repertoire. This recipe shows a very simple but delicious way to turn simple tofu into a delicious appetizer or side dish. Cooking tofu can be quite a disaster at times where you land up with slimy tofu or a disintegrated, flavorless mush of tofu. Learn the restaurants way to cook tofu. The chef fries the tofu in minimum oil until it is golden and firm.