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Fish Kebab

Global.Potpourri's picture
Ingredients
  Swordfish/Halibut with bones removed 2 Pound, cut in large cubes
  Olive oil 1 Cup (16 tbs)
  Lemons 2 , juiced
  Oregano 1 Teaspoon
  Dill 1 Teaspoon
  Bay leaf 1
  Whole onion 4 Small, peeled
  Cherry tomatoes 1⁄2 Cup (8 tbs) (Whole)
  Salt To Taste
  Pepper To Taste
Directions

Marinate fish in a mixture of the oil, lemon juice, oregano, dill, bay leaf, salt, and pepper for 2 hours, basting occasionally.
Reserve marinade.
Alternate fish, onions, and tomatoes on skewers.
Broil, turning frequently, until done (about 5 minutes).
Heat marinade.
Serve with Fish Kebob.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3277 Calories from Fat 2251

% Daily Value*

Total Fat 254 g390.6%

Saturated Fat 40.2 g200.9%

Trans Fat 0 g

Cholesterol 353.9 mg118%

Sodium 1300.8 mg54.2%

Total Carbohydrates 68 g22.8%

Dietary Fiber 17.3 g69.2%

Sugars 24.9 g

Protein 188 g376.4%

Vitamin A 52.6% Vitamin C 271.1%

Calcium 33.9% Iron 74.3%

*Based on a 2000 Calorie diet

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Fish Kebab Recipe