|Swordfish/Halibut with bones removed||2 Pound, cut in large cubes|
|Olive oil||1 Cup (16 tbs)|
|Lemons||2 , juiced|
|Whole onion||4 Small, peeled|
|Cherry tomatoes||1⁄2 Cup (8 tbs) (Whole)|
Marinate fish in a mixture of the oil, lemon juice, oregano, dill, bay leaf, salt, and pepper for 2 hours, basting occasionally.
Alternate fish, onions, and tomatoes on skewers.
Broil, turning frequently, until done (about 5 minutes).
Serve with Fish Kebob.