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Korean Food: Spicy Fried Pork (제육 볶음)

aeriskitchen's picture
It is as popular as BulGoGi in Korea. Once you marinate this pork, you can keep some uncooked in the freezer to fry and eat later. Like BulGoGi and SamGyumSal (Korean grilled meats), we wrap the cooked meat with lettuce and different kinds of vegetables: garlic, onion, carrots, cucumbers, sesame leaves, napa cabbage, and so on. Try this awesome dish soon.
Ingredients
Main ingredients:
  Pork 2 1⁄2 Cup (40 tbs), cut into thin pieces (Shoulder or loin)
  Onion 1⁄2 Large, cut into 1/2-inch pieces
  Green onions 2 Large, cut into 1-inch pieces
  Green hot pepper 1 Medium, cut into 1-inch pieces
  Red hot pepper 1 Medium, cut into 1-inch pieces
  Oil 2 Tablespoon (For frying)
Pork ingredients:
  Cooking wine 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
Sauce ingredients:
  Red pepper paste 5 Tablespoon
  Red pepper powder 1 Tablespoon
  Soy sauce 1 Tablespoon
  Minced garlic cloves 1 Tablespoon
  Apple 1⁄4 , pureed (Or apple sauce)
  Sugar 2 Tablespoon
  Sesame oil 1⁄2 Tablespoon
Directions

MAKING
1. Gather in a large bowl the pork pieces, cooking wine, salt and black pepper. Mix well and set it aside for at least 10 minutes.
2. After 10 minutes add to the pork, onion, the apple sauce and all the other ingredients for the sauce. Combine well. Cover it with a plastic wrap and set it aside for 3 hours.
3. In a slightly oiled pan pour the marinated pork, and fry it until the meat is completely cooked on medium high heat.
4. When the meat is cooked, add the green onions and chilli peppers. Fry for 1 more minute and turn off the heat.

SERVING
5. Serve warm with steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Main Dish
Feel: 
Meaty
Method: 
Stir Fried
Ingredient: 
Pork
Restriction: 
High Protein
Preparation Time: 
220 Minutes
Cook Time: 
30 Minutes
Ready In: 
250 Minutes
Servings: 
3
Subtitle: 
Korean Jeyuk Bokkeum
If you love fatty pork and spicy food, this dish is perfect for you. In fact Jeyuk Bokkeum is another highly popular Korean stir-fry dish and like beef bulgogi, the marinated pork is either grilled or pan-fried and served with lettuce leaves and different kinds of vegetables like onion, carrots, cucumbers, sesame leaves, napa cabbage, and so on to make a delicious and healthy wrap! Watch this video to learn the authentic way of preparing this dish. Aeri thinly slices pork and marinates it in a spicy chillies.

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