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Korean Food: Spicy Fried Squid (오징어 볶음)

aeriskitchen's picture
Spicy Fried Squid is a spicy fried squid dish. This can be used as both a side dish or as a main dish. As a main dish, you put it on top of your rice, or thin boiled noodles. Then mix the fried squid with rice or noodles and eat. Sometimes you can eat it with boiled bean sprouts (KongNaMul) instead of noodles. If you really like spicy food, this recipe might not be that spicy for you, so add more red pepper paste and red pepper powder.
Ingredients
Main ingredients:
  Squid 1 Large, cut into 1-inch bite size pieces (or 2 small squids)
  Onion 1⁄2 Large, cut into 1/2-inch pieces
  Carrot 1⁄3 Large, cut diagonally into pieces
  Green onions 2 Large, cut into 1-inch pieces
  Green hot pepper 1 Medium, cut into 1-inch pieces
  Red hot pepper 1 Medium, cut into 1-inch pieces
Sauce ingredients:
  Red pepper paste 2 Tablespoon
  Red pepper powder 1 Tablespoon
  Soy sauce 1 1⁄2 Tablespoon
  Sugar 1 1⁄2 Tablespoon
  Minced garlic 2 Tablespoon
  Cooking wine 1 Tablespoon
  Sesame oil 1 Teaspoon
  Sesame seeds 1⁄2 Teaspoon
  Black pepper 2 Pinch
Directions

MAKING
1. Take a bowl and combine the squid pieces, onion, carrot and half of the green onions. (Save the remaining green onion pieces for later).
2. Combine together the red pepper paste, red pepper powder, soy sauce, sugar, minced garlic, cooking wine, sesame oil, sesame seeds, and 1 or 2 pinches of black pepper powder.
3. After 30 minutes, take a pan and heat it. When the pan is warm pour the marinated squid along with all the vegetables and the marinade into the pan and fry it.
4. When the squid is completely cooked add the remaining green onions and chili peppers and fry it for 1 more minute and turn off the heat.
5. Garnish the dish by sprinkling sesame seeds on top.

SERVING
6. Serve warm with rice, noodles or boiled bean sprouts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Course: 
Side Dish
Taste: 
Spicy
Method: 
Stir Fried
Ingredient: 
Squid
Restriction: 
High Fiber, Low Cholesterol
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
2
Would you like to go for a change of taste for tonight's dinner - well here is something real spicy and delicious for you. This Korean delicacy is prepared with fresh squids and using plenty of hot red pepper paste. You can always control the quantity of red pepper as per your taste. But ultimately the dish comes out to be super hot and spicy. Watch the video and try out!

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