Oriental Stuffed Steaks
|Long grain and wild rice mix||6 Ounce (1 Package)|
|Egg||1 , beaten|
|Sliced green onion||1⁄4 Cup (4 tbs) (With Tops)|
|Bottled teriyaki sauce||1⁄2 Cup (8 tbs)|
Cook rice mix according to package directions till done, about 25 minutes.
Cool slightly; stir in egg and onion.
Using a sharp knife, cut a pocket in each steak.
Stuff with rice mixture.
Broil steaks 4 inches from the heat till desired doneness. (Allow 4 to 6 minutes on each side for medium rare.)
Brush often with teriyaki sauce.
Garnish with mushrooms and watercress, if desired.