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Baked Chicken Oriental

Ingredients
  Broiler fryer 1 (Cut In Serving Size Pieces)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 8 Tablespoon
  Honey 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
Directions

Wash chicken pieces; drain.
Shake in mixture of flour, salt and pepper in paper bag to coat well.
Melt 4 tablespoons of the butter or margarine in a baking dish, 13x9x2; roll the chicken pieces, one at a time, in melted butter to coat all over.
Place, skin side down, in single layer in baking dish.
Place baking dish in moderate oven (350°); bake for 30 minutes.
Melt remaining 4 tablespoons butter or margarine in small saucepan; stir in honey, lemon juice and soy sauce until well mixed.
Turn chicken; pour honey mixture over.
Bake, basting several times with syrup and drippings in pan, 30 minutes longer, or until tender and richly glazed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4565 Calories from Fat 2899

% Daily Value*

Total Fat 324 g498.3%

Saturated Fat 126.4 g631.9%

Trans Fat 0 g

Cholesterol 1382.9 mg461%

Sodium 3862.3 mg160.9%

Total Carbohydrates 116 g38.7%

Dietary Fiber 2.2 g9%

Sugars 63.6 g

Protein 288 g575.9%

Vitamin A 102.2% Vitamin C 87.4%

Calcium 21.6% Iron 94.8%

*Based on a 2000 Calorie diet

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Baked Chicken Oriental Recipe