You are here

Tibetan Rice

  Raw rice 3⁄4 Cup (12 tbs)
  Salad oil 2 Tablespoon
  Turmeric 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Seedless raisins 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Condensed chicken broth/2 chicken bouillon cubes 1 Can (10 oz)

Stir rice into salad oil in top of medium size double boiler; heat over direct heat, stirring constantly, until rice is well coated with the oil.
Blend in turmeric, curry powder and salt; stir in raisins.
Add enough water to the broth to make 1 1/2 cups (or use bouillon cubes dissolved in 1 1/2 cups boiling water); stir into rice mixture.
Cover; cook over simmering water 1 hour, or until rice is fluffed and tender and liquid is absorbed.

Recipe Summary

Difficulty Level: 
Main Dish
Rice, Chicken

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 973 Calories from Fat 307

% Daily Value*

Total Fat 34 g53%

Saturated Fat 1.8 g8.8%

Trans Fat 0.5 g

Cholesterol 14.3 mg4.8%

Sodium 3177.6 mg132.4%

Total Carbohydrates 152 g50.5%

Dietary Fiber 3 g12.1%

Sugars 29.6 g

Protein 14 g27.8%

Vitamin A 0.5% Vitamin C 3.3%

Calcium 5.2% Iron 20.8%

*Based on a 2000 Calorie diet


Tibetan Rice Recipe