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Korean Food: Fried Fish Cake With Soy Sauce (간장 오뎅볶음)

aeriskitchen's picture
This fish cake BokkEum is a non spicy side dish. Fish cake side dishes are popular in Korean lunch boxes. This side dish reminds me of my school lunches. Oh, I miss my mom’s food again.
Ingredients
Main ingredients
  Fried fish cakes 3 , cut into thin long strips
  Onion 1⁄4 Large, sliced thinly
  Carrot 1⁄8 Large, julienned
  Hot peppers or sweet peppers 4 Medium, chopped
  Olive oil 2 Tablespoon
  Sesame seeds 1 Teaspoon
For the sauce
  Soy sauce 1 1⁄2 Tablespoon
  Corn syrup 1 1⁄2 Tablespoon
  Water 1⁄2 Tablespoon
  Garlic 1⁄2 Teaspoon, minced
  Sugar 1 Teaspoon
Directions

MAKING
1. Take a pan, add olive oil and place on medium heat. Fry the fish cake for 5 minutes. Add the onion, carrot and peppers and stir them.
2. Add soy sauce, sugar, garlic, corn syrup and water. Fry till the onion is cooked.
3. When the onion is cooked sprinkle sesame seeds on top, mix well and turn off the heat.

SERVING
4. Serve chilled as a snack or a side dish with rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
3
Subtitle: 
Asian Odaeng
For those of you, who do not like spice but love fish cake, try this delicious Korean snack recipe that takes you to the street food-stalls of Seoul! Kids are going to love this non-spicy fish cake dish! There are many different types of fishcake but this recipe works well with any flat sheet style of fishcake. Serve this hot or cold as a lunch box snack, evening snack or side dish to rice!

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1 Comment

heba's picture
i love fish cake :) this looks good thank you for sharing