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Korean Food: Dak Galbi (닭갈비)

aeriskitchen's picture
This is a spicy Korean stir-fried chicken dish.
Ingredients
Main ingredients:
  Green onions 2 Medium, cut into 1-inch pieces
  Onion 1⁄2 Cup (8 tbs), slice into 1/2-inch pieces
  Cabbage 1⁄2 Cup (8 tbs), cut into 2-inch pieces
  Sweet potato 1⁄2 Cup (8 tbs), sliced, halved
  Rice cakes 10 Medium
  Sesame leaves 6 Medium (Folded into half, de-stemmed and cut into 1-inch strips)
  Water 1⁄4 Cup (4 tbs)
  Olive oil 1⁄2 Tablespoon
  Sesame oil 1⁄2 Tablespoon
  Sesame seeds 1 Teaspoon (For garnishing)
Chicken ingredients:
  Chicken breast boneless 9 Ounce, cut into bite size pieces
  Cooking wine/Water 1⁄2 Tablespoon
  Minced garlic 1⁄4 Teaspoon
  Black pepper 1 Pinch
Sauce ingredients:
  Red pepper powder 1 1⁄2 Tablespoon
  Red pepper paste 2 Tablespoon
  Curry powder 2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Minced garlic 2 Teaspoon
  Soy sauce 1 1⁄4 Tablespoon
  Sugar 1⁄2 Tablespoon
  Cooking wine 1 Tablespoon
  Minced ginger 1⁄4 Teaspoon
Directions

MAKING
1. Take a bowl, add the chicken, cooking wine, minced garlic, black pepper and mix well.
2. In a small bowl combine red pepper powder, curry powder, sugar, red pepper paste, minced garlic, minced ginger, soy sauce, cooking wine and black pepper. Mix well and set aside.
3. Add 2 spoons of sauce into the chicken bowl and mix well. Leave some sauce for later.
4. In a heated pan add olive oil and sesame oil. Add the cabbage, sweet potato, onion and the rice cakes. And add the chicken on top of all the vegetables. Add some water.
5. When it starts to boil, add the left over sauce into it. Fry till the chicken is almost cooked and add the green onions and the sesame leaves and fry till the ingredients are completely cooked and the rice cakes are soft. Sprinkle some sesame seeds on top to garnish.

SERVING
6. Serve warm with your favorite sauces and vegetables on the side.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Korean
Preparation Time: 
45 Minutes
Cook Time: 
30 Minutes
Ready In: 
75 Minutes
Servings: 
2

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