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Sour Kimchi Pancake

Kimchi Pancakes are so simple and easy to make and of course heavenly. If you feel like a nice little snack and you don't have much at home other than Kimchi, then this kimchi pancake is the best option for you. Watch the recipe video below and try it yourself!
Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Kimchi 3 Cup (48 tbs) (Sour Ones, Fermented Longer, Kimchi Juice Is A Great Bonus!)
  Eggs 3
  Salt 1 Teaspoon
  Vegetable oil 1
Directions

1. Mix all the ingredient together. (except vegetable oil)
2. Pre-heat a pan on medium heat and oil it.
3. Pour 2-3 ladles of the mixture (depending on the size the pan).
Make sure the mixture is evenly spread throughout the pan.
4. Cook until one side is golden brown and flip.
5. Cook the other side until golden brown.
*if your pancake is thick, cook on low heat so that it's cooked through.
6. Remove from the pan and cool it down before cutting.
7. Cut into squares.
8 Serve and enjoy!
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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Korean
Course: 
Breakfast
Taste: 
Savory
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Flour, Vegetable
Are you in love with pancakes? Then you surely try kimchi pancake, which is made from eggs, flour, kimchi and little but of seasoning. The chef tells how you can make these pancakes within no time.

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Sour Kimchi Pancake Recipe Video