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Fried Rice With Kimchi

Kimchi fried rice is a perfect lunch recipe that is very famous in Korea. The deadly combination of rice and kimchi makes this recipe very delicious. Watch the recipe video below and try it for yourself.
Ingredients
  Short grain sticky rice 3 Cup (48 tbs)
  Kimchi 5 Cup (80 tbs), chopped (Fermented And Sour)
  Butter 2 Tablespoon
  Eggs 1 (1 Per Person)
Directions

1. Gently wash rice twice and drain.
2. Add 3 cups of water.
3. Cook with a rice cooker.
4. Chop Kimchi into small pieces
5. Oh high medium to heat, melt butter and add chopped kimchi.
6. Cook for 10 to 15 minutes making sure nothing is stuck at the bottome of the pan.
7. Add rice and mix throughly.
8. Serve the kimchi fried rice on a plate.
9. Fry an egg and place it on top of the fried rice.
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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Korean
Servings: 
4
Kimchi is one of the popular foods of Korean cuisine and it really tastes amazing in fried rice. The chefs in the video show how to make kimchi fried rice and also give some very useful tips. Watch out for more…

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5 Comments

tanya3286's picture
This is really a lovely fried rice recipe... The kimchi should really liven things up in this rice dish... a few pieces of marinated and stir fired tofu can be added to this and it will be a full meal :)
crazykoreancooking's picture
sure sounds good!
veg.foodie's picture
I tried this with cottage cheese cubes and not tofu but it was great nonetheless... guess tofu will make it truly Korean though! ;) great recipe
shantihhh's picture
Love kimchee!!!!!! Kimchee soup-yum, kimchee fried rice, kimchee stir fry with pork so yummmmY
Nattie's picture
Girls, you are hilaaaaaaaaaaaaaaaarious!!! :) Thanks for this great recipe, gonna try it out this weekend!!!