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Chicken Yakitori Kebabs

Grill.em's picture
Ingredients
  Boneless skinless chicken breast halves 4
  Sesame oil 2 Tablespoon
  Green onions 2 , finely chopped
  Low sodium soy sauce 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Garlic 2 Clove (10 gm), finely minced
  Cherry tomatoes 8
  Zucchini 2 Small, cut into 1/2 inch pieces
Directions

Cut the chicken into 1-inch cubes and place in a flat glass pan.
Combine the oil, onions, soy sauce, sugar and garlic and toss with the chicken.
Cover and refrigerate for 1 hour.
To assemble the kebabs, thread the chicken, tomatoes and zucchini onto the skewers alternately.
If desired, sprinkle the kebabs With additional salt and pepper.
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Grill the skewers widthwise (horizontally) for 7-8 minutes or until chicken is fully cooked and zucchini is tender.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Ingredient: 
Chicken
Servings: 
4

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