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Pizza Salad With Roasted Garlic Hummos

Heart.Foods's picture
The pizza salad is a delicious and tangy salad mix that can be served as a side or over bread as a meal. Prepared with a spread of hummus over bread, the pizza salad is spooned over it and served. The salad is a made with a fresh mix of spinach, tomatoes, basil and flavored with garlic.
Ingredients
  10 inch focaccia 1 (Around 25 Cm)
  Olive oil 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chickpeas 19 Ounce
  Minced garlic/1 head roasted garlic, 2 Clove (10 gm), raw ones
  Lemon juice 2 Tablespoon (Around 25 Milliliter)
  Ground cumin 1 Teaspoon (Around 5 Milliliter)
  Spinach 1 Pound (Around 500 Gram)
  Tomatoes 1 Pound (Around 500 Gram)
  Shredded basil 1⁄2 Cup (8 tbs) (Around 125 Milliliter)
  Balsamic vinegar 3 Tablespoon (Around 45 Milliliter)
  Salt 1⁄2 Teaspoon (Around 2 Milliliter)
  Pepper 1⁄2 Teaspoon (Around 2 Milliliter)
  Olive oil 2 Tablespoon (Around 25 Milliliter)
  Sesame oil 1 Teaspoon
  Pepper To Taste
  Salt To Taste
Directions

Slice focaccia in half horizontally.
In small bowl, combine olive oil with garlic.
Brush over cut surfaces of bread.
Sprinkle with salt and pepper.
Bake in preheated 400°F/200°C oven for 10 minutes, or until warm and crusty.
Meanwhile, to prepare hummos, place chickpeas in food processor or blender.
Squeeze garlic out of skins and add.
Blend.
Add lemon juice, cumin and sesame oil and blend in.
Taste and season with salt and pepper.
Spread hummos over cut surfaces of toasted bread (add a little water if mixture is too thick to spread).
Meanwhile, in large bowl, combine spinach, tomatoes and basil.
In small bowl, combine vinegar, salt, pepper and garlic.
Whisk in oil.
Toss well with salad.
Spoon salad over top of bread.
Cut each round into quarters to serve.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Servings: 
8

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