Fried Seasoned Cuttlefish (오징어채 볶음) is a Korean side-dish that you can make easily and it keeps longer than other side-dishes. This is also another good side-dish for a lunch box for kids. Like other Korean side-dishes, you serve this with rice, soup and other side-dishes for a Korean meal. If you like spicy food and seafood, I highly recommend that you to try this recipe.
3 Cup (48 tbs), seasoned
Red pepper paste
1⁄2 Tablespoon, minced
1.Set the stove to a medium and heat a pan with oil. Add soy sauce, cooking wine, red pepper paste, corn syrup, sugar, garlic, ginger powder and stir for 1 minute.
2. Add seasoned cuttlefish. Mix till the cuttlefish is completely covered with the sauce. Fry for about 5 minutes.
3. When its almost done sprinkle sesame seeds.
4. Serve warm with rice or soup.
Keep the stove on a medium temperature. If you cook this too long or at too high of a temperature, your cuttlefish will be hard.
If you like spicy seafood, this recipe of stir fried seasoned cuttlefish is highly recommended. Recommend. These are spicy-sweet, chewy stir fried dried squid strips that tastes wonderful with rice or just as a side dish. Don’t forget to sprinkle sesame on top, for garnish!
Calories 546 Calories from Fat 185
% Daily Value*
Total Fat 21 g32.2%
Saturated Fat 3.1 g15.4%
Trans Fat 0 g
Cholesterol 403.3 mg134.4%
Sodium 1919.7 mg80%
Total Carbohydrates 28 g9.2%
Dietary Fiber 0.42 g1.7%
Sugars 12.7 g
Protein 59 g118.8%
Vitamin A 27%
Vitamin C 33.8%
*Based on a 2000 Calorie diet
Korean Food: Fried Seasoned Cuttlefish (오징어채 볶음) Recipe Video, Asian Ojingeochae Bokkeum