|Freshly ground black pepper||3⁄4 Teaspoon|
|Ground coriander||1 Tablespoon|
|Powdered ginger||1 Teaspoon|
|Chopped onion||2 1⁄2 Cup (40 tbs)|
|Melted butter||4 Tablespoon|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Yoghurt||1⁄2 Cup (8 tbs)|
Wash and dry the chicken; prick the skin with a fork.
Mix together the salt, pepper, coriander, and ginger.
Rub into the chicken, inside and out.
Place in a shallow roasting pan; roast in a 375F oven 25 minutes.
While chicken is roasting, prepare the sauce.
Chop or pound to a paste the onions, turmeric and butter.
Blend in the cream and yogurt.
Add half to the chicken and baste.
Continue roasting 1 1/4 hours or until tender, adding more sauce and basting frequently.