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Orange Milk Sherbet

Fresh.n.Natural's picture
  Unflavored gelatin 7 Gram (1 Tablespoon)
  Milk powder 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Unsweetened orange juice 2 Cup (32 tbs)
  Nutmeg 1⁄8 Teaspoon, ground

Soften gelatin in 1/2 cup orange juice.
Sprinkle milk powder on top.
Let stand for 5 minutes.
Then beat with rotary beater to blend.
Heat rest of juice.
Add salt and nutmeg and combine with gelatin mixture.
When slightly; thickened, beat with rotary beater until light and fluffy.
Chill again.
Unmold to serve.

Recipe Summary

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 30 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0.92 g4.6%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 87.9 mg3.7%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.02 g0.09%

Sugars 2 g

Protein 2 g4.6%

Vitamin A 0.9% Vitamin C 35.9%

Calcium 5.1% Iron 0.3%

*Based on a 2000 Calorie diet

Orange Milk Sherbet Recipe