Orange Milk Sherbet
|Unflavored gelatin||7 Gram (1 Tablespoon)|
|Milk powder||3⁄4 Cup (12 tbs)|
|Unsweetened orange juice||2 Cup (32 tbs)|
|Nutmeg||1⁄8 Teaspoon, ground|
Soften gelatin in 1/2 cup orange juice.
Sprinkle milk powder on top.
Let stand for 5 minutes.
Then beat with rotary beater to blend.
Heat rest of juice.
Add salt and nutmeg and combine with gelatin mixture.
When slightly; thickened, beat with rotary beater until light and fluffy.
Unmold to serve.