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Indonesian Peanut Butter Muffins

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Ingredients
  Flour 1 3⁄4 Cup (28 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 3 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Egg 1
  Shortening 1⁄3 Cup (5.33 tbs)
  Peanut butter 4 Tablespoon (adjust quantity as needed)
Directions

Sift together dry ingredients in large bowl.
Mix milk, egg and shortening, and add all at once to dry ingredients.
Mix only until moist.
Batter will be lumpy.
Fill greased muffin cups two-thirds full.
Drop one teaspoon peanut butter in center of each muffin.
Cover with batter.
Bake until brown.
Bake at 400 degrees 18 minutes

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Servings: 
12

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