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Bologna-Cheese Kebab Sandwich

Love.Food's picture
Ingredients
  Italian bread loaf 200 Gram (14 To 16 Inches Long)
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Horseradish mustard 4 Teaspoon
  Thinly sliced bologna 18 Ounce (16 To 24 Slices)
  Stuffed olives 12 Medium, sliced
  Cubed cheddar cheese 6 Ounce (1 Package, 6 Ounces)
Directions

Cut pointed ends from bread, then cut into 1/2 inch slices this way: Make first cut almost through to bottom of loaf and second cut clear through; repeat (finished individual sandwiches will be separate this way).
Cream butter or margarine with horseradish mustard; spread generously between the hinged slices; place 2 folded slices of bologna in each sandwich, half in and half poking out.
Run two skewers (1 from each end) through bread to hold it together; place on a large piece of aluminum foil on cookie sheet; arrange sliced olives, then cubed cheese down center; bring foil up and around loaf and seal tightly.
Bake in moderate oven (350°) 20 minutes, or until heated through and cheese is melted.
Unwrap; remove skewers before serving.
Each sandwich will pull apart easily; serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich
Interest: 
Quick
Servings: 
12

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