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Grilled Asian Beef

Grill.em's picture
Ingredients
  Rib eye steaks 24 Ounce
  Low sodium soy sauce 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), finley minced
  Vegetable oil 1 Tablespoon
  White vinegar 1 Tablespoon
  Brown sugar 1 Tablespoon
  Ginger 1 Tablespoon
Directions

Remove any visible fat from the steaks and place in a flat glass pan.
Combine the soy sauce, garlic, oil, vinegar, sugar and ginger in a small bowl and mix well.
Pour over the steaks and mari nate for at least 1 hour.
Spray the grill with the cooking spray and preheat for 5 minutes.
Grill the steaks for 5-7 minutes, or according to your preference.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Beef
Servings: 
4

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