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Turkish Meatball Kabobs

Gadget.Cook's picture
Ingredients
  Lean beef/Lamb 1 Pound, cut into cubes
  Boiled potatoes 2 Small (Peeled)
  Onions 2 Small, each cut into quarters
  Green pepper 1 Small, seeded and cut into pieces
  Parsley leaves 4
  Salt 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Curry powder 1 Teaspoon
  Oil 1 Cup (16 tbs) (For Frying)
Directions

Process half of the ingredients at a time in the processor bowl with the metal blade, turning it on and off quickly, until meat and vegetables are coarsely chopped.
Form plum size meatballs.
Roll in flour.
Fry in a small amount of oil in a skillet, or deep fry in oil at 375°F until done.
Remove and drain well.
Serve on 4 wooden skewers.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Servings: 
4

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4.208335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 740 Calories from Fat 574

% Daily Value*

Total Fat 65 g99.6%

Saturated Fat 10.5 g52.4%

Trans Fat 0 g

Cholesterol 47.6 mg15.9%

Sodium 573.2 mg23.9%

Total Carbohydrates 14 g4.8%

Dietary Fiber 3.2 g12.7%

Sugars 3.1 g

Protein 27 g53.7%

Vitamin A 3.7% Vitamin C 39.1%

Calcium 7.4% Iron 27.4%

*Based on a 2000 Calorie diet

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Turkish Meatball Kabobs Recipe