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Muu Pad Tua Fak Yaw

Miss.India's picture
Ingredients
  Pork 250 Gram, with all the fat removed, thinly sliced into 1 cm strips
  Vegetable oil 30 Milliliter
  Garlic 10 Gram, finely chopped
  Fish sauce 20 Milliliter
  Oyster sauce 15 Milliliter
  Black pepper powder 5 Gram
  Sugar 1 Teaspoon
  Green beans 200 Gram, cut into 2.5 cm lengths
  Vegetable stock 45 Milliliter
Directions

Heat the oil in a wok or a deep frying pan.
Add the chopped garlic and saute briefly.
Add the sliced pork and stir-fry until the pork turns golden and is almost cooked.
Stir in the fish sauce and oyster sauce, the pepper and sugar.
Saute for a minute or two, then add the beans and stir-fry for a couple of minutes.
Add the vegetable stock and allow to boil.
Reduce heat and simmer for a few minutes to allow the gravy to thicken slightly.
Season if required.
Cook till the pork is thoroughly cooked.
Remove from heat and serve with steamed rice.

Recipe Summary

Cuisine: 
Asian
Method: 
Stir Fried
Ingredient: 
Pork
Interest: 
Quick

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 719 Calories from Fat 357

% Daily Value*

Total Fat 40 g61.9%

Saturated Fat 6.5 g32.5%

Trans Fat 0 g

Cholesterol 165 mg55%

Sodium 2179.7 mg90.8%

Total Carbohydrates 29 g9.5%

Dietary Fiber 8.9 g35.6%

Sugars 8.7 g

Protein 60 g120.4%

Vitamin A 0.4% Vitamin C 7.1%

Calcium 6.8% Iron 24.8%

*Based on a 2000 Calorie diet

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Muu Pad Tua Fak Yaw Recipe