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Muu Pad Tua Fak Yaw

Miss.India's picture
  Pork 250 Gram, with all the fat removed, thinly sliced into 1 cm strips
  Vegetable oil 30 Milliliter
  Garlic 10 Gram, finely chopped
  Fish sauce 20 Milliliter
  Oyster sauce 15 Milliliter
  Black pepper powder 5 Gram
  Sugar 1 Teaspoon
  Green beans 200 Gram, cut into 2.5 cm lengths
  Vegetable stock 45 Milliliter

Heat the oil in a wok or a deep frying pan.
Add the chopped garlic and saute briefly.
Add the sliced pork and stir-fry until the pork turns golden and is almost cooked.
Stir in the fish sauce and oyster sauce, the pepper and sugar.
Saute for a minute or two, then add the beans and stir-fry for a couple of minutes.
Add the vegetable stock and allow to boil.
Reduce heat and simmer for a few minutes to allow the gravy to thicken slightly.
Season if required.
Cook till the pork is thoroughly cooked.
Remove from heat and serve with steamed rice.

Recipe Summary

Stir Fried

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 719 Calories from Fat 357

% Daily Value*

Total Fat 40 g61.9%

Saturated Fat 6.5 g32.5%

Trans Fat 0 g

Cholesterol 165 mg55%

Sodium 2179.7 mg90.8%

Total Carbohydrates 29 g9.5%

Dietary Fiber 8.9 g35.6%

Sugars 8.7 g

Protein 60 g120.4%

Vitamin A 0.4% Vitamin C 7.1%

Calcium 6.8% Iron 24.8%

*Based on a 2000 Calorie diet


Muu Pad Tua Fak Yaw Recipe