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Oriental Beef Short Ribs

Grill.em's picture
<p><a href="http://en.wikipedia.org/wiki/Short_ribs">Image Credit</a></p>
Ingredients
  Beef short ribs 3 Pound
  Garlic 1 Clove (5 gm), finely chopped
  Low sodium soy sauce 1⁄2 Cup (8 tbs)
  Sesame oil 1 Tablespoon
  Ground ginger 1 Tablespoon
  Honey 2 Tablespoon
  Cider vinegar 1 Teaspoon
Directions

Parboil the ribs for 20 minutes.
(To parboil ribs: cook the ribs for 20 minutes in a steamer rack over a pan of boiling water).
Cool and remove any visible fat.
Place the ribs in a flat glass pan.
In a small bowl, blend the garlic, soy sauce, oil, ginger, honey and vinegar until the honey is dissolved.
Pour the marinade over the ribs, cover the pan tightly and refrigerate for 2-12 hours.
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Grill the ribs for 8-9 minutes, or until the ribs are lightly charred and the meat is completely cooked.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Beef
Servings: 
4

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