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Keema Kofta Curry

Madhuri.Dixit's picture
Keema kofts acurry is indian preparation of meatballs in a curry base. Prepared with ground or minced mutton the koftas or meatballs are made with eggs, meat, bread along with spices like garam masala, chili powder and cooked in a gravy of tomato puree and cream with more spices. savory and filling, the keema kofta curry can be served with rice or pulao or even rotis.
Ingredients
  Mutton 250 Gram
  Bread slice 1
  Egg 1
  Salt 1 Teaspoon
  Onions 200 Gram
  Garlic 10 Gram
  Ginger 1 Inch
  Tomato puree 65 Gram
  Curd 2 Tablespoon
  Garam masala powder 1 Teaspoon
  Red chili powder 1 Teaspoon
  Coriander powder 3⁄4 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Cream fresh 4 Tablespoon
  Oil 2 Tablespoon
Directions

For the Koftas Wash the minced meat thoroughly under water.
Squeeze our excess water.
Add salt, red chilli powder and garam masala powder and mix well till sticky.
Add the soaked bread slice/ lightly beaten egg.
Mix well.
Divide the mixture into 12 equal portions.
Shape into small balls and keep aside.
For the Gravy Grind the onions, ginger & garlic to a paste.
Heat oil, in a 1/2 litre shallow dish, on 100% power for 1:00 minute.
Add the cumin seeds and microwave on 100% power for 30 seconds.
Add the onion paste and microwave on 100% power for 7:00 minutes, till golden brown.
Add the tomato puree, curd, salt, red chilli powder, garam masala powder, turmeric powder and 100 ml water.
Mix and microwave on 100% power for 1:30 minutes.
Mix in the cream.
Place the koftas, towards the edges of the dish, pour some gravy on top and microwave on 60% power for 3:00 minutes till firm.
Allow to stand covered with a foil for 15 minutes.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Dish: 
Curry
Ingredient: 
Meat

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