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Lumpia

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Ingredients
  Ground beef 1 Pound
  Ground pork/Sausage 1⁄2 Pound
  Sliced cabbage 4 Cup (64 tbs)
  Shredded carrots 2 Cup (32 tbs)
  Onions 12 , sliced
  Bean sprouts 1 Cup (16 tbs)
  Bell pepper 1 , sliced
Directions

Brown ground beef and pork in Dutch oven.
Add onion; cook till it is slightly limp.
Add remaining ingredients and cook till tender.
Season with salt and pepper.
Remove from heat and drain, if needed; cool.
Separate the lumpia wrappers.
Place approximately 11 1/2 tbs.of mixture in wrapper.
Roll like an egg roll.
Seal with a mixture of cornstarch and water.
Deep fry lumpia until golden brown.
Serve with sweet n sour sauce, or your favorite sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef
Interest: 
Gourmet

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