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Lumpia

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Ingredients
  Ground beef 1 Pound
  Ground pork/Sausage 1⁄2 Pound
  Sliced cabbage 4 Cup (64 tbs)
  Shredded carrots 2 Cup (32 tbs)
  Onions 12 , sliced
  Bean sprouts 1 Cup (16 tbs)
  Bell pepper 1 , sliced
Directions

Brown ground beef and pork in Dutch oven.
Add onion; cook till it is slightly limp.
Add remaining ingredients and cook till tender.
Season with salt and pepper.
Remove from heat and drain, if needed; cool.
Separate the lumpia wrappers.
Place approximately 11 1/2 tbs.of mixture in wrapper.
Roll like an egg roll.
Seal with a mixture of cornstarch and water.
Deep fry lumpia until golden brown.
Serve with sweet n sour sauce, or your favorite sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef
Interest: 
Gourmet

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2869 Calories from Fat 1539

% Daily Value*

Total Fat 171 g263.3%

Saturated Fat 62.9 g314.4%

Trans Fat 0 g

Cholesterol 483.3 mg161.1%

Sodium 782.6 mg32.6%

Total Carbohydrates 212 g70.6%

Dietary Fiber 47.8 g191.4%

Sugars 100.9 g

Protein 143 g286.4%

Vitamin A 1028.3% Vitamin C 629.9%

Calcium 65% Iron 72.9%

*Based on a 2000 Calorie diet

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Lumpia Recipe