Bulgogi is one of the most famous Korean foods. Many foreigners visit Korea and try this delicious dish and love it. It not only has good flavor, but the way of eating this food is unique. We usually grill bulgogi on the table while we are eating a meal in a restaurant. Wrap bulgogi with lettuce and add soybean paste, garlic, onion, carrot, or cucumber depending on your taste. If you have a chance to visit Korea, I recommend you to try bulgogi. If you don't? Then, try my recipe at home. hehe *^^*
3 Cup (48 tbs) (or any other cut)
1 Medium, sliced
1⁄2 Medium, cut into strips 2 inches long
For the sauce:
Asian pear juice
3 Tablespoon, chopped
1 1⁄2 Tablespoon, minced
1. In a bowl add the soy sauce, cooking wine, pear juice, sesame oil, green onions, minced garlic, sesame seeds, ginger powder, black pepper, sugar and mix them well.
2. In a separate large bowl combine beef, onion and carrots. Pour the prepared sauce into the beef and combine well. Cover with a thin film wrap and refrigerate for 12 hours.
3. Fry the marinated bulgogi in a heated pan. Once the beef is cooked remove from the pan.
4. Serve this beef bulgogi dish warm with rice and different vegetables.