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Faluda

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Ingredients
  Arrowroot 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
Directions

MAKING
1 In a pan, combine arrowroot and water.
2 Strain to remove any lumps.
3 Cook, stirring until thick.
4 In a pail, put ice water and set faluda machine on it.
5 Put the prepared mixture in it and press.
6 Transfer the prepared faluda to a dish.
7 Pour about ½ cup of cold water on it.

SERVING
8 Serve on top of the kulfi.

Recipe Summary

Cuisine: 
Indian
Restriction: 
Vegetarian
Ingredient: 
Arrowroot

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