|Arrowroot||1⁄2 Cup (8 tbs)|
|Water||2 Cup (32 tbs)|
1 In a pan, combine arrowroot and water.
2 Strain to remove any lumps.
3 Cook, stirring until thick.
4 In a pail, put ice water and set faluda machine on it.
5 Put the prepared mixture in it and press.
6 Transfer the prepared faluda to a dish.
7 Pour about ½ cup of cold water on it.
8 Serve on top of the kulfi.