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Oriental Congee

Fresh.n.Natural's picture
Ingredients
  Stock 5 Cup (80 tbs)
  Whole grain 1 Cup (16 tbs), uncooked (Brown Rice / Millet / Oats/ Barley/ Cracked Wheat / Rye / Buckwheat)
  Salt 1 Teaspoon
  Mixed herbs 3 Tablespoon
  Nutritional yeast 3 Tablespoon
  Spareribs/0.5 pound tenderloin / chop / 1 ham bone / back/ neck/ wingtips of 1 chicken 1⁄2 Pound
Directions

Bring stock to boil.
Add whole grain slowly.
Stir in salt, herbs and yeast.
Cover.
Simmer for 10 minutes.
Add meat and chicken bits.
Simmer gently until thick.
Serve garnished with raw green onions or Sprouts.

Recipe Summary

Difficulty Level: 
Easy
Servings: 
6

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