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Asian Noodle Steak Salad

Grill.em's picture
Ingredients
  Lean beef steak 1⁄2 Pound
  Red pepper To Taste, seeded and thinly sliced
  Fresh bean sprouts 1 Cup (16 tbs)
  Vermicelli pasta 8 Ounce, cooked and drained
  Low sodium soy sauce 1⁄4 Cup (4 tbs)
  Black pepper 1 Tablespoon
  Ground ginger 1⁄2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Brown sugar 1 Tablespoon
  Chili oil 1⁄2 Tablespoon (Asian)
  Dry roasted peanuts 3 Ounce, coarsely chopped
Directions

Remove all visible fat from the beef.
Cut the beef into very thin slices.
Coat the grill with cooking spray and preheat for 5 minutes.
Grill the beef for 3-5 minutes, or according to your preference.
In a large serving bowl, combine the beef, red pepper, bean sprouts and pasta.
In a small bowl, prepare the salad dressing by combining the soy sauce, black pepper, ginger, garlic, brown sugar and chile oil.
Pour the dressing over the salad and toss all the ingredients together.
Top with the chopped peanuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Beef
Servings: 
6

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3.908335
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 320 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 15.9 mg5.3%

Sodium 240.9 mg10%

Total Carbohydrates 36 g12.1%

Dietary Fiber 3.3 g13.2%

Sugars 4.7 g

Protein 17 g34.3%

Vitamin A 1% Vitamin C 5.1%

Calcium 3.5% Iron 14.4%

*Based on a 2000 Calorie diet

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Asian Noodle Steak Salad Recipe