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Vietnamese Chicken Noodle Salad

Heart.Foods's picture
The vietnamese chicken noodle salad is an americanised salad with a strong oriental taste. prepared with rice noodles and cooked chicken, the vietnamese chicken noodle salad is flavored with parsley and dressed with fish sauce, lemon juice and hot and sweet sauce. the salad also has a medley of vegetables like ginger root, cucumber, carrots and onions.
  Rice vermicelli/Spaghettini 1⁄2 Pound (250 Gram)
  Boneless skinless chicken breasts 1 Pound (500 Gram)
  Hoisin sauce 2 Tablespoon (25 Milliliter)
  English cucumber 1 , quartered lengthwise and thinly sliced
  Carrot 1 , grated
  Sweet red pepper To Taste, thinly sliced
  Green onions 3 , thinly sliced
  Chopped cilantro/Parsley 1⁄2 Cup (8 tbs) (125 Milliliter)
  Garlic 1 Clove (5 gm), minced
  Minced ginger root 1 Teaspoon (5 Milliliter)
  Thai soy sauce/Soy sauce 3 Tablespoon (45 Milliliter)
  Granulated sugar 3 Tablespoon (45 Milliliter)
  Lemon juice 3 Tablespoon (45 Milliliter)
  Water 3 Tablespoon (45 Milliliter)
  Thai sweet chili sauce/0.5 teaspoon/2 milliliter hot chili paste 1 Tablespoon
  Sesame oil 1 Tablespoon (15 Milliliter)

Place rice noodles in large bowl and cover with boiling water.
Allow to soak for 15 minutes.
Drain and rinse with cold water.
Drain well and place in large serving bowl.
(If you are using spaghettini, cook in boiling water until tender, drain, rinse and place in bowl.) Meanwhile, coat chicken with hoisin sauce and cook in non-stick skillet, or bake in preheated 350°F/180°C oven for 20 to 25 minutes until just cooked through.
Slice thinly.
In bowl, toss together chicken, cucumber, carrot and red pepper.
Place on top of noodles.
Sprinkle with green onions and cilantro.
To prepare dressing, whisk together garlic, ginger, fish sauce, sugar, lemon juice, water, Thai sauce and sesame oil.
Drizzle over salad.
Toss gently when serving.

Recipe Summary

Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 308 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 44 mg14.7%

Sodium 609.3 mg25.4%

Total Carbohydrates 46 g15.4%

Dietary Fiber 1.7 g6.6%

Sugars 13.1 g

Protein 21 g41.9%

Vitamin A 44.8% Vitamin C 16.6%

Calcium 2.7% Iron 6%

*Based on a 2000 Calorie diet


Anonymous's picture
rick s.'s picture
Vietnamese Chicken Noodle Salad Recipe