I soaked some chickpeas overnight.
Then I cooked them for about an hour.
Then I put them in a blender with olive oil, tahini, lemon juice and pepper and salt.
There are hundreds of different ways to make hummus.
Have a look on the internet if you need a recipe.
If you’re in a hurry you can also use canned chickpeas.
I made another version with half of the mixture.
I cooked some eggplant in olive oil and chilli and put that in.
I ate the hummus with celery sticks.
It was delicious.
Very few foods are as healthy and satiating as hummus. In this video, you can learn how to whomp up this Middle Eastern delight at home without any arduous toil. Prepared using garbanzo beans and olive oil, this scrumptious dip makes for a filling snack too.